Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you can make it a day ahead of time. In fact, you do need to make it at least several hours ahead of time. I decided to prepare chocolate mousse using the darkest chocolate I could find. Chocolate mousse is a little bit tricky. If you incorporate the egg yolks when the chocolate is too warm, it will cook, if too cold, it will seize up when the other ingredients are added. If you stir and not fold the egg whites and whipped cream in, your mousse will not be fluffy, but dense.
Today she will teach you how to make delicious Chocolate Mousse Cake. Follow Sara's directions to make a delicious Chocolate Mousse Cake. You will get bonus points on early completion.