Welcome back to another episode of Sarah's Cooking Class! This time we will make a wonderful dessert for the holidays, some cake balls! Follow all the steps, but move fast because you are playing against time. Find all the ingredients in the kitchen, then mix in a bowl some red velvet cake mix, water, oil and eggs. Then pour the batter in a round tray and bake it in the preheated oven. Take the cake sponge you have made and blend it, then mix it up with some whipped cream cheese and then let it cool down in the fridge. After you take them out, use a spoon to scoop pieces of the mixture and roll it into a ball with your hand. Put all the balls in a tray and let them in the freezer. Finally you can decorate them with melted chocolate and colorful sprinkles. Have an incredible time!